No-Bake Chocolate Bites.

Ingredients:

Milk/Dark Chocolate 225gm/8oz, broken into peices

Unsalted Butter 225gm/8oz

Walnut and Almond 55gm/2oz together

Glace cherries 55gm/2oz

Plain Biscuits 5 nos., broken (I used Arnott's Milk Arrowroot)

Chocolate rice bubbles 1 cup (I used Kellog brand)

 

Method:

1)Line a tin with greaseproof paper and set aside.

2)Put the chocolate and butter in a bowl and melt gently over a double-boiler or in a microwave.

3)Remove from heat and leave to cool slightly.

4)Mix the nuts  and cherries together, keep aside. Leave a few cherries to garnish.

5)Now mix the nuts and the biscuits with the chocolate mixture, thoroughly.

Fill the tin with the chocolaty mixture and press it down firmly.

6)Leave to set in the fridge for  atleast 5 hours.

7)When thoroughly chilled, turn the cake out of the tin and cut into desired shapes and sizes.

PS: This cake can also be made by layering the biscuits, nuts, cherries and chocolate. Repeat until desired number of layers. The final product is much neater.